Pure West-African Cassava Flakes (Garri) 1Kg

Pure West-African Cassava Flakes (Garri) 1kg is made from carefully processed cassava tubers. The cassava is peeled, grated, fermented, and then roasted to produce the fine, granulated flakes that are characteristic of garri. Garri is typically used to prepare a dish known as Eba when mixed with hot water or enjoyed with soups and stews like egusi or vegetable soup. It is highly nutritious, providing essential carbohydrates and energy.

Ingredients:
1. Cassava: The only ingredient, carefully processed and dried to form the garri flakes.

Features:
1. Authentic West African Garri: Made using traditional methods, ensuring the original taste and texture of garri.
2. Versatile: Can be eaten as a main dish (Eba), mixed with milk and sugar for a sweet version (often known as “garri and sugar”), or enjoyed with stews, soups, and sauces.
3. Naturally Gluten-Free: As cassava is a naturally gluten-free root, garri is also suitable for individuals with gluten sensitivities.