WHOLE WHEAT BREAD

Whole Wheat Bread is a wholesome and nutritious option for those seeking a healthier alternative to white bread. Made from 100% whole wheat flour, this bread retains all parts of the grain, including the bran, germ, and endosperm, ensuring maximum nutritional value. It''s rich in dietary fiber, essential vitamins, and minerals, making it beneficial for digestive health and overall well-being.

• Ingredients: Whole wheat flour, water, yeast, salt, and natural sweeteners.
• Nutritional Benefits: High in dietary fiber, B vitamins, and essential minerals like iron and magnesium.
• Texture & Flavor: Dense and hearty with a slightly nutty flavor.
• Serving Suggestions: Ideal for sandwiches, toast, or as a side with soups and salads.
• Storage: Store in a cool, dry place; for extended freshness, refrigerate and consume within 5-7 days.