Fish Pie
Fish Pie is a beloved Nigerian snack that combines a tender, flaky pastry shell with a rich, flavorful filling of seasoned fish and vegetables. Typically made with ingredients like mackerel or sardines, onions, carrots, and a blend of spices, this pastry offers a satisfying taste experience. Whether enjoyed as a quick snack or part of a meal, the Fish Pie is a versatile and delicious option for any time of the day.
Key Features:- Flavor Profile: Savory and well-seasoned with a tender, flaky crust
- Serving Suggestions: Best enjoyed warm; pairs well with beverages like tea or soft drinks
- Storage: Store in a cool, dry place; for extended freshness, refrigerate and reheat before consumption